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Cheryl Lu-Lien Tan, Writing on Food
Friday, April 28, 2017 @ 1:00 pm - 2:00 pm| Free
Cheryl Lu-Lien Tan: Tales From the Kitchen, Writing on Food.
Cheryl Lu-Lien Tan is a New York-based journalist and author of the new novel Sarong Party Girls. A native of Singapore, she also wrote A Tiger In The Kitchen: A Memoir of Food & Family, and was editor of the fiction anthology Singapore Noir. She was a staff writer at The Wall Street Journal, In Style magazine and Baltimore Sun. Her stories have also appeared in The New York Times and The Paris Review.
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